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Original Murdick's Fudge

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Straits of Mackinac Weather Forces Shop To Close Holiday Sales Early

December 16, 2013

The Arnold Line ferry Huron pulls into its Mackinac Island dock.
The Arnold Line ferry Huron pulls into its Mackinac Island dock.

Frigid Northern Michigan weather continues to threaten the movement of Mackinac Island ferries.

Arnold Line captains and passengers have been reporting about the rough conditions along the route to and from Mackinac Island and St. Ignace for the past several days.

Wicked winter temperatures often in the single digits, high winds blowing ice into both harbors, and clogged passageways are proving difficult for the ferries that make the round trip several times daily.

The U.S. Coast Guard Cutter Mackinaw also has helped unplug the St. Ignace harbor for the ferries.

Even vehicle speeds on the Mackinac Bridge are greatly reduced due to the weather. Check out the bridge’s live cams from three different views.

We have not seen conditions like this before Christmas for several years.Deadline in white

As a result, we are closing our Mackinac Island fudge shop two days early. We want to make sure all of our fresh holiday gift boxes reach their destinations on time.

Our holiday gift order deadline now is 5 p.m. Tuesday.

Happy holidays. And thanks for your support!

 

Filed Under: Fudge, Fudge Recipes, Holiday Gifts, Mackinac Island, News, Original Murdick's History, Pure Michigan, Sweets Tagged With: all-natural, all-natural recipe, chocolate fudge, fudge recipe, holiday gifts, home-made sweets, Mackinac Island, Mackinac tradition, Original Murdick's Fudge, Pure Michigan fudge

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Contact Information

Original Murdick’s Fudge
7363 Main St., Mackinac Island, MI 49757

Store Hours:
Mackinac Island summer hours:
May – Oct, Every day: 9am – 9pm

St. Ignace summer hours:
May – Oct, Every day: 9am – 7pm

Oct – May, call for store seasonal hours.
Our online store is open year-round.

Phone: (906) 847-3530
cu*************@*******************ge.com

WEDDINGS & EVENTS

For Wedding Favors and SweetBar options, contact our Sweets Consultant Laura Andrews at:
la***@*******************ge.com

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