Mackinac Island’s Original Murdick’s Fudge Nominated by Traverse Magazine for Red Hot Best of Northern Michigan
It’s time to Show your Sweet Tooth and Vote for Original Murdick’s Fudge in Traverse the Magazine’s Red Hot Best of Northern Michigan in the Mackinac Island Category of favorites.
Vote NOW thru March 13, 2020 and register below to win ‘A Year of Fudge’ – 12 months of FREE Fudge delivered to your doorstep!
After taking the vote, register below to be entered for a chance to win FREE FUDGE FOR A YEAR!
Original Murdick’s Fudge is made with only the freshest, all natural ingredients, most from Michigan including the sugar, butter, cream, and maple sugar. Each batch of fudge starts in a copper kettle and is painstakingly created with attention to indoor, outdoor and marble countertop temperatures, and length of time/temperature required for cooking, boiling, stirring, cooling and shaping. The art of fudge making at Murdick’s also requires skilled professionals to perform a specific and timely turn-of-the-wrist “paddling” technique when shaping the delectable fudge into loaves. Blend a tried-and-true recipe with handcrafted, precise techniques and you get pure excellence. “We have many of our seasoned fudge professionals back to make fudge so that our customers can enjoy only the freshest fudge.
Original Murdick’s Fudge Pledge of Purity – We pledge that Original Murdick’s Fudge contains only natural ingredients including real butter, cream and Michigan sugar, no matter the expense. We will never use imitation flavorings in our products.